Description:
Dahi Boondi is a light and crispy snack made from small fried gram flour pearls, often used in yogurt-based dishes. It adds texture and flavor to raita, chaats, and traditional meals. Ideal for quick snacking and culinary use
Key Ingredients:
Gram Flour (Besan), Vegetable Oil (Palm Olein), Wheat Flour, Semolina, Salt, Cumin seeds, Raising Agent.
Available Packaging:
250g
